http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011142826-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b64ca2be1fccb81cb67000a672d396e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98f2803115177157d8d6e40bc9d97b53
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304
filingDate 2010-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_874058d1763f49bf6c5b10f7645a4935
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff371af59daf8f73e110dde56a63caba
publicationDate 2011-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2011142826-A
titleOfInvention Method for producing silica-containing food
abstract [PROBLEMS] To use a natural silica derived from a plant extracted and purified from cereal husks and natural alkaline water, which is easy to process, safe and inexpensive, and a method for producing a silica-containing food. Offer. A silica-containing food comprising: (a) a step of burning rice husks of grains to obtain rice husk ash; and (b) a step of adding and mixing an alkaline natural mineral water to the obtained rice husk ash. Production method: Silica-containing food containing alkaline natural mineral water and silica derived from cereal husk (SiO 2 ); Alkaline component and silica derived from cereal husk (SiO 2 ), wherein the silica is a colloid A silica-containing food, characterized by being dispersed in a shape. [Selection] Figure 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3153469-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9745199-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102272696-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015189673-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015186769-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-424606-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2015186769-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10570019-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014511331-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012176909-A
priorityDate 2010-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005232066-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6437412-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006006188-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID888
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559510
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559517
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457707758
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID813
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559554
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID312
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24261
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412584818
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557048
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407832258
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID923
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419491806
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1117
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID769
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559506
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID313
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID271
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3562

Total number of triples: 48.