http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011130721-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_421afdbbdff5c2090cf7978561fa0ac5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-001 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2009-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab86c14243c82f016eff90f755e3e6a5 |
| publicationDate | 2011-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011130721-A |
| titleOfInvention | Process for producing baked frozen bread dough, baked frozen bread, and bread |
| abstract | There is a demand for a baked frozen bread dough that can be baked into bread having excellent appearance, texture, flavor, and the like, and that can reduce the storage cost by reducing the storage space and the transport space as much as possible. . A method for producing a baked frozen bread dough comprises a kneading step of kneading a mineral spring water springed from a bicarbonate spring and a bread dough raw material to obtain bread dough, and molding the obtained bread dough into a predetermined shape. A forming step for obtaining bread dough 2, a film forming step for forming a protein film or a fat film on the surface of the obtained formed bread dough 2, and covering the surface of the formed bread dough 2, and proofing the formed bread dough after surface coating It comprises a proofing process and a refrigeration process for freezing the resulting baked bread dough. The molded bread dough 2 obtained in the molding step is better molded with a thickness T1 of 5 mm to 10 mm. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013094092-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108739936-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013252131-A |
| priorityDate | 2009-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.