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filingDate 2009-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b238fb5d57d80f180ad03508fd3fd05
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publicationDate 2011-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2011121883-A
titleOfInvention Sterilization aid and ozone sterilization cleaning method
abstract An object of the present invention is to sterilize and clean an object to be processed with high sterilizing power using ozone aeration, and to suppress a decrease in taste and freshness of processed food even when sterilizing and cleaning fresh vegetables such as vegetables. An object is to provide a sterilization aid for ozone sterilization and an ozone sterilization cleaning method using the sterilization aid. A sterilization aid comprising a component (A) of 10 mg / L or more and 100 mg / L or less of monocaprylin and a component (B) of a water-soluble acid and having a pH of 3.0 to 5.0. Moreover, the ozone sterilization washing | cleaning method which has the process of immersing a to-be-processed object in this disinfection adjuvant, and ozone-aeration in the disinfection adjuvant in which this to-be-processed object was immersed. [Selection figure] None
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