http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011120510-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-08
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filingDate 2009-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_771ebf0cc18deff1c8302db7be33032d
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publicationDate 2011-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2011120510-A
titleOfInvention Sugar coating composition, bakery product coated with the sugar coating composition, and method for producing the bakery product
abstract An object of the present invention is to solve the problems of crying and stickiness of sugar coating compositions. The present invention provides a sugar-coating composition comprising isomaltulose as a main raw material and further comprising chickenpox and a thickener. The sugar coating composition comprises agar and / or 6-O-α-D-glucopyranosyl-D-sorbitol (hereinafter referred to as “1,6-GPS”) and 1-O-α-D-glucopyranosyl-D-. Isomaltulose reductate containing mannitol (hereinafter referred to as “1,1-GPM”), wherein 1,6-GPS is the sum of 1,6-GPS and 1,1-GPM The isomaltulose reduced product may be further contained in an amount of 57% by weight or more. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015002691-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018174844-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015080398-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019092456-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015142557-A
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Total number of triples: 43.