http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011109948-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2009-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92b4343b7ca1bd11e2b93d873d573436 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbe8c61990eec1c2cdc7fd93749d3291 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73be65853420f6823ad91f3248c5d82b |
| publicationDate | 2011-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011109948-A |
| titleOfInvention | Acid liquid seasoning and method for producing the same |
| abstract | A low oil-type acidic liquid seasoning in which citrus peel and / or flavored vegetables and a thickening material are blended, and the citrus peel and / or flavored vegetables are good regardless of the storage period after production. A low oil type acidic liquid seasoning having a fragrance and a method for producing the same. A citrus peel and / or flavored vegetable and a thickener are blended, and an edible oil / fat blending amount of 5% or less or a edible oil / fat-free blended liquid with a viscosity of 10 to 1000 mPa · s. An acidic liquid in which a water-dispersible fragrance containing an aroma component derived from citrus peel and / or flavored vegetable and sesame seeds heated to 60 to 95 ° C. in an aqueous medium together with citrus peel and / or flavored vegetable are blended Seasoning and its manufacturing method. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111565578-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018143103-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013111014-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016135148-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2019139096-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013141413-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018123288-A |
| priorityDate | 2009-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.