Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 |
filingDate |
2009-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd20c65d6ad0873061678d8ea9b62473 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0789ce824f0e8508b67a0f7e271c3f4c |
publicationDate |
2011-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2011103860-A |
titleOfInvention |
Custard pudding softener and custard pudding |
abstract |
The present invention provides a custard pudding that is soft and melts well in the mouth. A custard pudding softener and custard pudding containing hyaluronic acid and / or a salt thereof as an active ingredient. [Selection figure] None |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5683762-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015005063-A1 |
priorityDate |
2009-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |