| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate |
2009-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39a3a33f22201a5134f20786d80d130a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3b34c1f3ee08a7835bdb4c30c9cb801 |
| publicationDate |
2011-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2011103856-A |
| titleOfInvention |
Food containing liquid for microwave heating |
| abstract |
Disclosed is a liquid-containing food for heating a microwave oven, in which spraying spillage due to microwave heating is suppressed or prevented without using a conventional antifoam composition. [MEANS FOR SOLVING PROBLEMS] In a liquid-containing food for microwave heating containing an antifoaming emulsion composition in which edible fats and oils are emulsified with a lipophilic emulsifier and a hydrophilic emulsifier, the average of emulsified particles of the antifoaming emulsion composition The particle diameter is 0.1 to 0.5 μm. [Selection] Figure 1 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015130811-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013247917-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016123356-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014155473-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020124156-A |
| priorityDate |
2009-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |