http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011103839-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f2062bb2cb83bd0b4e74aab4ee43d6b7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
| filingDate | 2009-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f45d377f9b24223ea0b1e14cdd367396 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30cf32f44ce99c384d8a3e4e88772f83 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_916326804d2720aeb8429562ce697aee |
| publicationDate | 2011-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011103839-A |
| titleOfInvention | Mix for clothing that does not miss the taste of ingredients |
| abstract | [Problem] To provide a mix for clothing that makes it possible to maintain the deliciousness of the ingredients from the viewpoint of not missing the flavor of the ingredients, and that is excellent in mouthfeel, texture, etc. of the clothes or appearance of the clothes To do. A mix for clothing contains (a) one or more sugars selected from trehalose, sorbitol, and maltitol, and (b) white sorghum powder. The clothing mix may be used as a batter mix or a blender mix for fly clothing, or may be used as a batter mix or a blender mix for non-fly clothing. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015002722-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015149979-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016136582-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017175954-A |
| priorityDate | 2009-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.