http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011103777-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2009-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92a018b76ca52365870a7d1ffaa5876b |
| publicationDate | 2011-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011103777-A |
| titleOfInvention | Acidic oil-in-water emulsified food and method for producing the same |
| abstract | An acidic oil-in-water emulsified food that has a refreshing mouth-melting texture and that hardly causes water separation even when stored at a chilled temperature for a long period of time and a method for producing the same. An acidic oil-in-water emulsified food having an edible fat content of 10 to 60%, wherein the heat-soluble gelatin is dispersed in an acidic oil-in-water emulsified food in a non-dissolved state, and in the aqueous phase. An acidic oil-in-water emulsified food in which gelatin is dissolved. In the production method of the acidic oil-in-water emulsified food, in the production process, the heat-soluble gelatin to be dispersed in the non-dissolved state in the acidic oil-in-water emulsified food is heated at a temperature exceeding 40 ° C. in the water-dispersed state. The manufacturing method of the acidic oil-in-water type emulsified food manufactured without using. [Selection figure] None |
| priorityDate | 2009-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.