http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011101637-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2010-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38ec03fe78f6eb345f89d789a77836e4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a031de4ec0eb6493e15f3d625674820b |
| publicationDate | 2011-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011101637-A |
| titleOfInvention | Foamable oil-in-water emulsion composition |
| abstract | [PROBLEMS] To provide a whipped cream that can be suitably used as a whipped cream having a good milk flavor and richness in spite of its low sugar content as compared with conventional foamable oil-in-water emulsion compositions. To provide a foamy oil-in-water emulsion composition. A foamable oil-in-water emulsified composition having a saccharide content of 0.5% by mass or less and containing a high-intensity sweetener and whey minerals. The high-intensity sweetener is preferably one or more selected from acesulfame potassium, sucralose, stevia, aspartame, saccharin, neotame, licorice, and rohan fruit, and the whey mineral is The calcium content in the solid content is preferably less than 2% by mass. The foamable oil-in-water emulsion composition of the present invention preferably further contains dietary fiber. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013034462-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021036891-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7179815-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018068236-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017184637-A |
| priorityDate | 2009-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 150.