| abstract |
A tea beverage containing a high concentration of amino acids and having a reduced odor caused by heat sterilization due to heat sterilization is provided. The amount of amino acids in a tea beverage is 40 ppm or more, the amount of caffeine is 150 ppm or more, and the amount of furaneol is 50 ppb or more. Preferably, the content of catechins is 600 ppm or less. [Selection figure] None |