http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011087514-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 |
filingDate | 2009-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_946f105d6757dcb9f8841dd16df36abf |
publicationDate | 2011-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2011087514-A |
titleOfInvention | Variety red fabric and method for producing the same |
abstract | Provided is a variety red dough for obtaining a good quality variety red, in which the inner phase is dotted with a taste portion of a soft texture, and the texture does not change over time. Providing a method for producing a variety of red. A variety of red fabrics containing a piece of gelled shoe fabric. In addition, a method for producing a variety of red dough, including a step of dispersing small pieces of gelled shoe dough into a base bread dough and / or a step of winding into the base bread dough. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013208100-A |
priorityDate | 2009-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 289.