http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011078366-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b054ffd9cc8c13a60eb6d74d4fe9b8ff |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24 |
| filingDate | 2009-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cbcd3fe96d78991dc8b26f608455ebb |
| publicationDate | 2011-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011078366-A |
| titleOfInvention | Method for producing liquid koji with enhanced starch degrading enzyme activity and dietary fiber degrading enzyme activity |
| abstract | In liquid koji, to enhance not only starch degrading enzyme activity but also dietary fiber degrading enzyme activity. A method of culturing white or black koji molds using a liquid medium containing a carbon source containing a substrate containing cereals and fibers, wherein the whole or part of the grain surface is covered with husks. A method for producing a liquid koji with enhanced starch degrading enzyme activity and dietary fiber degrading enzyme activity. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015029950-A |
| priorityDate | 2009-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 152.