| abstract |
A method for producing a target substance using isomaltose as a raw material and utilizing microorganisms by fermentation, and a microorganism used therefor. In a method for producing a target substance using a microorganism, the microorganism is cultured in a medium, the target substance is produced and accumulated in the medium, and the target substance is collected from the culture. Microorganisms that have been imparted with activity or modified to increase isomaltase activity are used. [Selection figure] None |