http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011057702-A

Outgoing Links

Predicate Object
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-198
filingDate 2010-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69a798ac8a243976c0d7539b1faaa769
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d36297cf9acf9675ff294783b5c48640
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publicationDate 2011-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2011057702-A
titleOfInvention Agents for foods that raise body temperature
abstract An object of the present invention is to provide a composition having an effect of increasing body temperature, which has an effect quickly, continues to function thereafter, and is excellent in palatability. The present invention provides an agent for food and drink with elevated body temperature, characterized by containing only tyrosine as an active ingredient as an amino acid and containing 25 mg or more of tyrosine per 200 ml. The agent according to the present invention is a result of confirming the body temperature increasing action of tyrosine, and the body temperature is increased by administration of this agent, whereby metabolic activity is activated and body fat is burned. Effects such as lowering the accumulation of water and improving cooling performance are exhibited. [Selection figure] None
priorityDate 2010-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 27.