| abstract |
An object of the present invention is to provide a novel method for producing a glycosidated polyhydric alcohol that activates α-amylase, has low Maillard reactivity, and has non-cariogenic properties. A process for producing a glycosidated polyhydric alcohol, which is produced by reacting a reducing sugar with a polyhydric alcohol in the presence of a catalyst, is provided. [Selection] Figure 3 |