| abstract |
In a folic acid-containing beverage blended with benzoic acids, a method for suppressing the stabilization of folic acid and stabilizing the beverage and a beverage by the method are provided. A beverage comprising a) folic acid, b) benzoic acids, and c) one or more inorganic or organic salts of metals selected from the group consisting of calcium, copper, and zinc. [Selection figure] None |