abstract |
[Problem] To provide a novel method for processing wheat, thereby providing a food material and a method for producing the food, which uses wheat seeds as a raw material and exhibits a more preferable texture and flavor. A method for producing a food material or food using immature wheat seeds comprising threshing an immature wheat raw material in a frozen state; after threshing in a frozen state, the immature wheat raw material is heated to 40 ° C to 85 ° C. A food material or food using the above-mentioned immature wheat seeds, including removing impurities and defective seeds other than floating seeds, collecting immature wheat seeds, and using the immature wheat seeds Production method: Food material or food using immature wheat seeds produced by the above method. [Selection figure] None |