http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011036269-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
filingDate | 2010-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9365373e4691862545ab6bb85d842b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f03939d14e4687caa78981d965246044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28545d133476d5ec5485f44f44e94a1f |
publicationDate | 2011-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2011036269-A |
titleOfInvention | Powder seasoning |
abstract | PROBLEM TO BE SOLVED: To provide a powder seasoning containing a flavonoid having a useful physiological effect, suppressing a change in color tone of a food, reducing a sodium content in the powder seasoning, and having a useful physiological function such as a blood pressure lowering effect. provide. The following components (A), (B) and (C), (A) Sodium 15-36% by mass (B) Alkali metal or alkaline earth metal other than sodium selected from potassium, magnesium and calcium 3-36% by mass (C) Flavonoids 0.01-20% by mass And (C) flavonoids having one OH group in the B ring, and the value of Y / (X + Y) is 0.00. Powder seasoning that is less than 05. X: Number of OH groups bonded to the benzene ring in one flavonoid molecule Y: Number of OCH 3 groups bonded to the benzene ring in one flavonoid molecule [Selection] None |
priorityDate | 2010-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 241.