| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_221bdff15bbc1ee300972e69038f61ab |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B41M5-24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N15-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate |
2010-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a70ec8e0a7e32b6a68cce1f48dd2884 |
| publicationDate |
2011-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2011030568-A |
| titleOfInvention |
Method for processing food materials using a pulsed laser beam |
| abstract |
The present invention relates to a method for processing a food material (12) using a pulsed laser beam (16). In the method, the wavelength of the laser beam is in the near infrared (IR) range and the laser beam has a focused laser spot (18). The method comprises applying a laser pulse having a pulse duration in the range of 1-1000 fs to the food material. In the method, a focused laser spot is on the surface of the food material or in the body of the food material, and the laser pulse creates a cavity in the food material at the location of the focused laser spot. [Selection] Figure 1 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7235527-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020130035-A |
| priorityDate |
2009-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |