| abstract |
An object of the present invention is to provide a vitamin C-enhanced beverage satisfying palatability in which a deterioration odor caused by vitamin C is suppressed. [Means] According to the present invention, a container-packed beverage obtained through a heat sterilization step, which contains (a) 6 to 1000 mg of ascorbic acid and (b) sucralose, acesulfame potassium and aspartame in 100 mL of the beverage The above beverage containing 1 to 100 mg of a sweetener and having a sucralose: aspartame and acesulfame potassium: aspartame content ratio (weight ratio) of 1: 1 to 20: 1, respectively, is provided. [Selection figure] None |