http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011024487-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2009-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae01fa45ebc05b32abca344f4dc33aae |
| publicationDate | 2011-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011024487-A |
| titleOfInvention | Aquatic products and bulking materials for fishery products |
| abstract | The present invention provides an aquatic product that has a texture specific to fish protein gel while being a marine product obtained by substituting a part of fish meat with other raw materials. [Means for Solution] A fish paste product characterized by blending lactic acid fermented egg white. [Selection figure] None |
| priorityDate | 2009-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.