http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011010632-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2009-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_515ab8945370acde9d5081cf78a9b168 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_517ead4bae6f6c2b150b6a3f5c2b5042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97d151bd4c0bef4ebf7716b382cfcca9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57b1db388b99b568836032b4912e5b7a |
| publicationDate | 2011-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011010632-A |
| titleOfInvention | Acid heat resistance improver for acidic liquid food |
| abstract | [PROBLEMS] An acidic liquid food is a liquid food produced at a low pH among liquid foods, and various nutrients (proteins, carbohydrates, lipids, minerals, vitamins, water, etc.) are blended in a balanced manner. It is used for the purpose of providing nutrition necessary for elderly people such as those who have difficulty in swallowing, who need to take care for caloric restriction and nutrition management purposes, and bedridden elderly people. The present invention suppresses protein aggregation in the acidic region, and is stable in emulsification without using an organic acid monoglyceride, and has excellent emulsification stability without thickening with a gelling agent, etc., and excellent fluidity It is an object of the present invention to provide an acid heat resistance improver for acidic liquid food that makes it possible. The problem is solved by containing a polyglycerin fatty acid ester in which polyglycerin having a cyclic content of 25% or less and stearic acid are esterified. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114452909-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114452909-A |
| priorityDate | 2009-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.