http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011000090-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b92107ba5fc6abb71e0c4aa2f0bd9140 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2009-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5537b32265675f7ee9c5d20d3a205e2a |
| publicationDate | 2011-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011000090-A |
| titleOfInvention | Pet food manufacturing method |
| abstract | The present invention realizes an excellent texture by foaming and firing in a state having countless closed cells as a whole. A pet food manufacturing method uses chicken meat as a main raw material and bakes it into a hollow shape with a hollow portion. The method for producing pet food is the first freezing step in which the chicken is frozen to obtain frozen chicken, the frozen chicken is thawed, 7 to 30% by weight of water is added to the thawed chicken, ground and watered. Water-added minced process to be added minced chicken, and egg white is added to the water-added minced chicken obtained in the water-added minced process and stirred to obtain water egg white-added minced chicken, and water egg white added to the stirred process A second freezing step for freezing minced chicken, a molding step for thawing the water egg white-added minced chicken frozen in the second freezing step and processing it into a plate-shaped piece, and a plate-shaped piece molded in the molding step It consists of a drying step for drying, and a foam firing step for firing the plate-like pieces dried in the drying step to foam them into a state having countless closed cells. [Selection] Figure 2 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014046293-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017520273-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103607906-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018086014-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109699833-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014134306-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014060937-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012173078-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10098368-B2 |
| priorityDate | 2009-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.