| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3517
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 |
| filingDate |
2008-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2010-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2010538631-A |
| titleOfInvention |
How to store acidic beverages |
| abstract |
The present invention relates to a method for preserving acidic beverages having a pH of less than 1 or 4.8 against yeasts, fungi, and bacteria. The preservative method includes the use of a composition based on a combination of polylysine and / or a salt thereof and a second preservative selected from fatty acid esters of glycerides and / or hydroxycarboxylic acids, salts or esters thereof. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2013339365-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014069346-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2014069346-A1 |
| priorityDate |
2007-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |