http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010536369-A
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-268 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-77 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-18 |
filingDate | 2008-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2010-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2010536369-A |
titleOfInvention | Flavoring composition, device, and packaged food therewith |
abstract | Rather than being added directly to the food formulation, for example, a flavor release composition comprising at least one flavor is combined with a stabilizer (eg, an adsorbent or absorbent) and the flavor is removed from the support. Add to the food indirectly through a sealed environment in the package by releasing easily. When a device, such as a porous sachet containing the composition, is placed in a sealed environment for food packaging, for example, a constant fresh aroma and / or taste preserves the freshness of the product to enhance consumer acceptance And to maintain, it is delivered to the sealed environment of the packaged food and deposited on the food itself. Some typical examples of packaged products include snack foods such as barbecue chips and potato chips, and bakery products. [Selection] Figure 1 |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013511961-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021246489-A1 |
priorityDate | 2007-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.