http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010530749-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 2008-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010530749-A |
| titleOfInvention | Nutritional processed snack products |
| abstract | About 40% to about 60% nut-based material, about 40% to about 60% starch material made from a material selected from the group consisting of tapioca, rice, and mixtures thereof, and about 0% water Snack chips comprising 1% to about 5.0% and optional ingredients from about 0% to about 20%. At least about 40% of the starch material can be pregelatinized. Snack chips are made by mixing nut-based ingredients and dry ingredients with water to form a dough, then sheeting the dough, cutting into individual pieces, breaking, and forming a snack chip can do. Alternatively, the cut pieces can be dried to form a semi-finished product and then cooked to form a snack chip. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107920568-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012191959-A |
| priorityDate | 2007-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.