http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010527631-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-076 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-02 |
| filingDate | 2008-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010527631-A |
| titleOfInvention | Foods and beverages that do not contain glycation products |
| abstract | There is no doubt that the recent increase in diabetes has been caused by environmental changes. Modern food processing can produce advanced glycation end products such as oxidized ascorbic acid and oxidized lipoic acid, which can cause diabetes. In particular, infant formula contains high levels of advanced glycation end products. Furthermore, casomorphin released from A1β-casein in milk can be glycated to cause diabetes-induced adverse effects. The present invention relates to a method for producing infant formula and other foods and beverages having as low a glycated end product content as possible, including using cold sterilization and avoiding the use of "preservatives" such as ascorbic acid. provide. |
| priorityDate | 2007-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 159.