| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-7007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-79 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
2007-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2010-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2010509905-A |
| titleOfInvention |
Eatable water-soluble film containing flavor enhancer to reduce foaming |
| abstract |
A water-soluble film that can be eaten is provided. The film includes at least one water soluble polymer and a flavor enhancer that reduces foaming, wherein the film does not require the addition of an antifoam or defoamer. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101304032-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020178595-A |
| priorityDate |
2006-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |