| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_466ad276497513067c5fa5c0446732c3 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00 |
| filingDate |
2010-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e71772ad92694def86276810fba86761
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b781279b576e33558b59221c36b6821
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acc2ebe04bdd0de583daa8f85619d9ae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ee912ab66f0821e4a23cd338f88a604 |
| publicationDate |
2010-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2010280895-A |
| titleOfInvention |
Heat-inhibited starch and flour and process for its production |
| abstract |
Heat-suppressed starch and flour are prepared by a process comprising dehydrating and heat treating granular starch or flour. The present invention is a process for producing heat-inhibited, non-pregelatinized granular starch comprising: (A) dewatering the starch until it is substantially anhydrous, and (b) heat treating the substantially anhydrous starch at a temperature above 100 ° C. for a time effective to inhibit the starch; A method comprising the above is provided. [Selection figure] None |
| priorityDate |
1994-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |