| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-99 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-353
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate |
2010-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7f83fb716a82e52d70745dd0e438aaf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97cc7f85c57b78480a99b0ae14e8b7ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_930b38503745adf1855c7f841f6f6dcb |
| publicationDate |
2010-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2010280716-A |
| titleOfInvention |
Epigallocatechin dimer and trimer having lipase inhibitory activity and / or antioxidant activity |
| abstract |
PROBLEM TO BE SOLVED: To provide a lipase activity inhibitor that exhibits high inhibitory activity against pancreatic lipase, suppresses dietary fat absorption, and / or contributes to suppression and prevention of obesity, and a food and drink to which the lipase activity is added. Or a tea-derived lipase inhibitor that has high palatability and does not impair the flavor. The present invention also provides a method for producing the lipase inhibitor. In addition, the present invention provides antioxidants. By adding a dimer of epigallocatechin (oolon homobisflavans) or a trimer to foods and drinks, it is possible to suppress dietary fat absorption and to obtain an antioxidant effect. It is done. The production of the compound of the present invention is achieved by reacting epigallocatechin gallate and formaldehyde in the presence of an acid. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014065672-A |
| priorityDate |
2010-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |