http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010279284-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df2447e6a63ad189b342003e41591ead |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
filingDate | 2009-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1816a497b09ae81c6c143f4a545715f6 |
publicationDate | 2010-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2010279284-A |
titleOfInvention | Method for producing chili oil |
abstract | 【Task】 Provided is a method for producing a well-balanced ra oil that suppresses the production of trans fatty acids by performing treatments utilizing the characteristics of vegetable oil and spices such as sesame oil containing a large amount of α-linolenic acid. [Solution] A first vegetable oil rich in oleic acid, for example, rapeseed oil, is heated to about 130 ° C. to 180 ° C., and a first spice suitable for high-temperature extraction, for example, chili pepper is added to extract the ingredients, and then a high amount of linoleic acid Add a second vegetable oil, such as sesame oil, adjust the temperature to about 100 ° C to 130 ° C, extract a second spice suitable for low temperature extraction, such as garlic, and extract the ingredients, then add a lot of α-linolenic acid A third vegetable oil, such as egoma oil, is added to adjust the temperature to about 60 ° C to 100 ° C. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013114691-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104206558-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103222512-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016178905-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5095867-B1 |
priorityDate | 2009-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.