| abstract |
A fruit preparation which can prepare a fruit-containing soft yogurt that does not become heavy when mixed with yogurt, has a very light texture and good mouth melt, and has an enhanced flesh texture in yogurt. Provide Moreover, the shrinkage | contraction of fruit which arises at the time of fruit preparation preservation | save is suppressed. Furthermore, the present invention provides a fruit-containing soft yogurt with enhanced fruit flesh feeling. A fermented cellulose is added to a fruit preparation having a sugar content of 10 to 80% by mass. [Selection figure] None |