http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010275277-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7540c1ecea3aabb3c80054015ea58980 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-39 |
| filingDate | 2009-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4756674bb0b88473331b1b05f975edc2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_558121bb742641f86e4ab0cee4271095 |
| publicationDate | 2010-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010275277-A |
| titleOfInvention | Hair cosmetic composition |
| abstract | [Problem] To provide a hair cosmetic composition having high storage stability and capable of suppressing the occurrence of discoloration and discoloration caused by honey. The hair cosmetic composition contains honey and the following components (A) to (D) in the same agent when stored. (A) A higher alcohol having 10 to 18 carbon atoms in the main chain, (B) a higher alcohol having 20 to 24 carbon atoms in the main chain, (C) a surfactant, and (D) water. The hair cosmetic composition preferably has a mass ratio of (B) the content of the higher alcohol having 10 to 18 carbon atoms in the main chain (A) to the content of the higher alcohol having 20 to 24 carbon atoms in the main chain (B). .25-8. [Selection figure] None |
| priorityDate | 2009-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 263.