http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010273664-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8ab3cdff399e5967fa0e380c192f4677 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2009-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96c61d01e126091bb03bf5c9f7ec45da |
| publicationDate | 2010-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010273664-A |
| titleOfInvention | Sukiyaki rice cracker |
| abstract | [Problem] To provide a rice cracker that is not found in conventional rice crackers, which has a sukiyaki taste in Japanese food culture and can be eaten while walking easily. SOLUTION: Beef, leek, etc. are boiled with soy sauce, salt, sugar, liquor, milin, etc. without using any chemical seasoning, and a sukiyaki dish (sallet) is made. Next, this rice cracker (sauce) is kneaded and baked into the rice powder of glutinous rice, which is the material of the rice cracker, to prepare a sukiyaki rice cracker. This sukiyaki rice cracker includes various types such as solid roasted rice crackers and wet rice crackers. [Selection figure] None |
| priorityDate | 2009-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.