http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010273594-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2bac9ab819ce7617f095d0867b22589 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 2009-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99307b4c6bb3368fea38182ea94de53e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_697c6d93df9246395d2bd3a36b1e50fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e752b97fe5aced743e590d95aef99bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4e0ef9e951ebe34b1cca2ea2ca71088 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc9b8caa697de6e513f3c31f9b11a144 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8cbe7ed4bc1963440c5479916b97924 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b03e6573fd8c71c3256552672a106b7 |
| publicationDate | 2010-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010273594-A |
| titleOfInvention | Fruit-containing hard candy and method for producing the same |
| abstract | To provide a fruit-containing hard candy capable of suppressing the stickiness of dried fruit, enhancing its preservability, and eating more deliciously, and a method for producing the same. SOLUTION: Contains 40% by weight or more of dried fruit, 1-15% by weight of fats and oils, 5-15% by weight of moisture, 0.1-10% by weight of gelling agent, and 0% of cellulose derivatives. It consists of a processed fruit product part characterized by being 1% to 5% by weight and a hard candy part having a water content of less than 5% by weight, and the ratio of the surface area of the processed fruit product part to the hard candy part surface area is 1. : 20-5: 1 fruit-containing hard candy. The fruit-containing hard candy is processed into a minced dried fruit, added with fats and oils and a swollen gelling agent, mixed with a cellulose derivative to prepare a processed fruit product, and extruded the processed fruit product. It is manufactured through a step of making it linear and combining it with hard candy or a step of making a processed fruit product and hard candy linear at the same time. [Selection figure] None |
| priorityDate | 2009-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.