http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010268777-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aeb5183600e2cb95ff0c8a3a875174c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_77f080637e443703ecf5e2be31c4535a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ccf33c475eba87abbd709bd3ef9be76f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2009-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93c952c73674f518b34aa6df9b8091db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0880817f08e6b4b3b8794a5b5e73d9f4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea703755debfaebc5237ec604d783cc5 |
| publicationDate | 2010-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010268777-A |
| titleOfInvention | A dipping method that increases the moisture content in food materials in a short time under normal pressure and room temperature |
| abstract | [PROBLEMS] To immerse water in brown rice, millet, beans, dry matter, and kelp, it takes a long time, the water content is unstable, and it depends greatly on the type of water. There was a great difference in energy in the cooking process and boiled food depending on the water content. Provide a method for increasing the water content regardless of the type of water. SOLUTION: A structure in which a magnetic ferrite metal oxide magnetic material is sintered inside ceramics soaks brown rice, millet grains, beans, dried matter, and kelp by a magnetic redox reaction in an environment of normal temperature and pressure. When water is contained, acidic water changes to neutral and alkaline water changes from non-equilibrium to equilibrium, and the water content is greatly increased regardless of the type of water. [Selection figure] None |
| priorityDate | 2009-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.