| abstract |
The present invention provides an oil / fat composition for ice coating that has high solidification properties, has good mouth melting under freezing, and is prevented from cracking under freezing. A transesterified oil and fat is contained in an oil phase in an amount of 5 to 50% by mass (based on the oil phase), and the SFC (solid fat content) of the oil phase is 1 to 20% at 10 ° C and 1 to 15 at 20 ° C. %, An oil-fat composition for ice coating characterized by being 0-6% at 40 ° C. The transesterified oil / fat is preferably an oil / fat obtained by transesterifying an oil / fat mixture containing 70% by mass or more of a palm fractionated soft part oil having an iodine value of 52 to 70. [Selection figure] None |