| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7dfd84f9157ae12c41e319ec325338d |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 |
| filingDate |
2009-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e89b1a6a3fb1f7be463b0dde31dd4383
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b3b272f38050bc7f1f9558587399fde
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bae0691abf2241ca8da41f160705057
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed741ae1d2f92097b4714e2fa81ea889 |
| publicationDate |
2010-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2010268720-A |
| titleOfInvention |
Puffed confectionery and method for producing the same |
| abstract |
【Task】 An object of the present invention is to provide an expanded confectionery having a crispy texture without drying after molding and a method for producing the same. [Solution] By blending bran and sugar at a specific ratio at the time of preparation, a puffed confectionery having a good texture can be obtained without drying after molding. [Selection figure] None. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015228818-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018126074-A |
| priorityDate |
2009-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |