http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010252777-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6e9a6315f2d2ffb822c89d70394e276 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 |
| filingDate | 2009-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e39e6beb99fea83f5de8f57d5fcb0c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00ceab3b2fdd115270f323876c6fff7d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5b7268576ea77cae0b376de9613c935 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2625cd88778b7e95161f1f2edba95be9 |
| publicationDate | 2010-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010252777-A |
| titleOfInvention | Honey-containing composition with suppressed browning derived from honey and method for preparing the same |
| abstract | The present invention provides a honey-containing composition in which brown changes caused by long-term storage and heating of honey are suppressed. The honey is used in combination with palatinose or reduced palatinose. In particular, both are used in combination such that the ratio of honey is 3 to 80% by mass with respect to 100% by mass of honey and palatinose or reduced palatinose. [Selection figure] None |
| priorityDate | 2009-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.