http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010202522-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cd727aa2b4e6c347aadd94971881d671
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-48
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-735
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0072
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-368
filingDate 2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80b494951835649cf3f73afba6f5d7cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bed42743449ad6fee1abe67148af2e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc14d24d0231316f858829cf0119f9e7
publicationDate 2010-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2010202522-A
titleOfInvention Salt-resistant thickener and cosmetics containing the same
abstract A novel salt-resistant thickener capable of exhibiting sufficient viscoelasticity at a concentration of a salt or a drug that may be blended in a cosmetic using a crosslinked hyaluronic acid gel is developed. The present invention provides a thickener comprising a crosslinked hyaluronic acid gel. The method for producing the crosslinked hyaluronic acid gel includes (1) a step of stirring and mixing a mixture containing hyaluronic acid, a crosslinking agent and water under acid or alkaline conditions, and (2) a step of performing a crosslinking reaction of the mixture; 3) crushing the mixture into a slurry. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170002431-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10071044-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022172790-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220035505-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013517263-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015205921-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016166254-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210012294-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10806821-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020226147-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017210491-A
priorityDate 2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419582758
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11254
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409222244
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407468301
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15903
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454337539
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23663392
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450770914
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID17046
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24759
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16683
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6496
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID17048
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23683261
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID424968158
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415712567
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414855554
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2286
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415000006
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410789385

Total number of triples: 54.