http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010200640-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6dd93d7999b984aeb0743b194d012a20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b213ec5b8ba0a112c0bafc1d622dcee1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca827e224a9e14f7e4a458d9f820566e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b10ea7430db91cc10d831ebc0390b82 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2009-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bada88f7ab0020874e9795b7c694886 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48eca70112dbfbf6c089c43b2cff41fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05766e86cdc57070afadde5ea5973deb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47ce0ee3a8028eea0d58964d9ef10242 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65ac111bd061f1df8227ad9b8716d391 |
| publicationDate | 2010-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010200640-A |
| titleOfInvention | A sushi food for swallowing food and a method for producing the same. |
| abstract | PROBLEM TO BE SOLVED: To provide a sushi food for swallowing food that can enjoy an appearance and taste almost the same as a conventional food while being a swallowing food, and a manufacturing method thereof. Another object of the present invention is to provide a sushi food that is inexpensive and safe in terms of hygiene management and a method for producing the sushi food by reducing the manufacturing process of the sushi food. A swallow food sushi food according to the present invention is a swallow in a packaging container comprising a layer of food that exists in contact with the inner surface of a concave container and vinegared rice that is in contact with the food material layer. In the edible sushi food, the food material layer is composed of a food material to which a thickening polysaccharide is added, and is arranged to cover a part or all of the vinegared rice. [Selection figure] None |
| priorityDate | 2009-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.