| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate |
2009-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8482a0884bea6de4cdbd1da795cde5cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c834df6c8245fb6cf6b5037d73dbf82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cb54f61078544bd259079c6668288d8 |
| publicationDate |
2010-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2010193772-A |
| titleOfInvention |
Oil composition for fried silk |
| abstract |
An anti-wetting agent for deep-fried silk is provided. When producing raw tofu with an oil and fat composition for fried silk, in which egg white powder is dispersed in fats and oils, the raw fried silk can be produced by using it in soy milk. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020103192-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7136689-B2 |
| priorityDate |
2009-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |