http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010192236-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc45703f67bc72a6db582867886fd5d5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E60-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/H01M4-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01B25-45 |
| filingDate | 2009-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4d3c9ec2b716e347d48f9362c284ce2 |
| publicationDate | 2010-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010192236-A |
| titleOfInvention | Method for producing positive electrode active material |
| abstract | A method for suitably producing a positive electrode active material comprising lithium manganese phosphate having high crystallinity is provided. A method for producing a positive electrode active material comprising lithium manganese phosphate, comprising mixing a starting material including a lithium source, a manganese source, and a phosphoric acid source in a predetermined solvent, a lithium component, a manganese component, and A step (S10) for preparing a raw material mixture containing a phosphoric acid component, a gelation step (S20) for gelling the raw material mixture to obtain a gel-like composition, and the resulting gel-like composition in a gel state It is a manufacturing method including a gel state holding step (S30) for holding for 100 hours or more and a baking step (S40) for baking the gel-like composition after the gel state holding step. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012089342-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013206748-A |
| priorityDate | 2009-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.