| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_046e16bd6918ef3cd62184605b15a413 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-166
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2009-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_946bedff9be8358ac7c466cef7237763
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e8b0883f15a21eaca7df67e2514985a |
| publicationDate |
2010-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2010172259-A |
| titleOfInvention |
Tea extract and method for producing the same |
| abstract |
An object of the present invention is to provide a tea extract that suppresses the occurrence of precipitation and has a better flavor. The present invention provides a method for producing tea extracts, characterized by treating raw teas with fresh tea leaves and an enzyme preparation having polygalacturonase activity. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4991970-B1 |
| priorityDate |
2009-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |