http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010161998-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_124075036cac1abc343d822a9caa6cbc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-00 |
| filingDate | 2009-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f435edb1dc3b07b20520863ee75ec18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c496373ca7d9ecd50eed23ab0f209f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f9244529c4e88f47fda5301c862891f |
| publicationDate | 2010-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010161998-A |
| titleOfInvention | Easy to chew and swallow |
| abstract | [PROBLEMS] To mastication and swallowing functions of a person who has reduced mastication / swallowing function while maintaining the appearance as a bread, especially elderly persons, persons who are sick or recovering, or who have sequelae after illness, and infants in weaning period Provide food that can be easily chewed and swallowed even by people who are inadequate. A dough containing 140 parts by mass or less of water with respect to 100 parts by mass of flour is expanded using either or both of yeast and an expansion agent, and subjected to baking treatment or heat treatment, and The liquid or gel-like composition is immersed in 50 to 200 parts by mass with respect to 100 parts by mass of the baked or heat-treated food, and has a physical property of 5 × 10 4 N / m 2 or less. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012169486-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103717081-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103717081-B |
| priorityDate | 2009-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.