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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
filingDate 2008-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92a018b76ca52365870a7d1ffaa5876b
publicationDate 2010-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2010154819-A
titleOfInvention Acid oil-in-water emulsified food and method for producing the same
abstract PROBLEM TO BE SOLVED: To provide an acidic oil-in-water emulsified food in which the oil-in-water emulsified food is applied to the food and baked after being baked and the oil separation during storage is suppressed, and a method for producing the same. An acidic oil-in-water emulsified food containing starch and gelatin, wherein the starch is dispersed in a non-gelatinized state. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012170427-A
priorityDate 2008-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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