http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010154819-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
filingDate | 2008-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92a018b76ca52365870a7d1ffaa5876b |
publicationDate | 2010-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2010154819-A |
titleOfInvention | Acid oil-in-water emulsified food and method for producing the same |
abstract | PROBLEM TO BE SOLVED: To provide an acidic oil-in-water emulsified food in which the oil-in-water emulsified food is applied to the food and baked after being baked and the oil separation during storage is suppressed, and a method for producing the same. An acidic oil-in-water emulsified food containing starch and gelatin, wherein the starch is dispersed in a non-gelatinized state. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012170427-A |
priorityDate | 2008-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.