| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate |
2008-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fc04aaf9c60015d90c278111033529f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c58ccb295de6501dfb942dcba5fcc6bc |
| publicationDate |
2010-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2010154784-A |
| titleOfInvention |
Gummy candy with raw caramel-like texture |
| abstract |
[Problem] To provide a gummy candy having a raw caramel-like texture that has a very smooth texture and a good mouth melt, yet has a shape retention and can be distributed at room temperature. [MEANS FOR SOLVING PROBLEMS] A dextrin which is DE2-5 and a psyllium seed gum derived from potato is used in combination. More preferably, a dextrin having the following property (a) is used as the dextrin. (A) The viscosity when a 30% by mass aqueous solution of dextrin prepared with distilled water at 25 ° C. is allowed to stand at 25 ° C. for 5 minutes is 200 mPa · s or less. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016036305-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012050349-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3187053-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021514622-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7351840-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107072238-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010154800-A |
| priorityDate |
2008-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |