http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010153059-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_063a1b324005ddc15e16e7529c6258c4 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/H05B6-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F24C7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J37-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J36-02 |
filingDate | 2008-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2956ea88a2ed158b2309d68e711a323 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c2d3a1a7d649b545bec942616dcc4be |
publicationDate | 2010-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2010153059-A |
titleOfInvention | High-frequency heating element, cooking utensil for high-frequency heating equipment and high-frequency heating equipment |
abstract | [PROBLEMS] In conventional high-frequency heating elements, when temperature rise performance is high, durability and reliability are inferior, and when reliability and durability are high, temperature rise performance is inferior, and temperature rise performance and durability / reliability are reduced. There was nothing compatible. A high-frequency heating element 3 is composed of a magnetic material 5 having a Curie temperature of less than 400 ° C., a magnetic material 6 having a Curie temperature of 400 ° C. or higher, and an elastomer 7, thereby increasing the temperature rise performance (temperature rise rate and ultimate temperature). ), And can suppress the curing of rubber in a high-temperature environment and realize excellent durability and reliability. In addition, by attaching the high-frequency heating element 3 to the object to be heated, the deliciousness of the cooked food and appropriate burnt can be made compatible, and a cooking utensil for high-frequency heating equipment having excellent cooking performance can be provided. . [Selection] Figure 2 |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013156001-A |
priorityDate | 2008-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.