| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
2008-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8d74d96f7d80734458fe309e62afb14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc26146b30129a7002295bf07890e740 |
| publicationDate |
2010-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2010130964-A |
| titleOfInvention |
Boiled food |
| abstract |
Disclosed is a simmered food containing fish pieces, in which the seasoning liquid does not become cloudy due to the outflow of protein from the fish pieces. A boiled food containing isomaltulose in a boiled food containing a piece of fish meat. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019041586-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015181470-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019516386-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7080607-B2 |
| priorityDate |
2008-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |